Vieux Carré is a classic cocktail that originated from New Orleans. It is made with rye whiskey, cognac, sweet vermouth, Benedictine, and bitters.
Vieux Carré recipe
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.
Use high-quality ingredients: Be sure to use high-quality whiskey, cognac, and sweet vermouth in your Vieux Carré. Using top-shelf ingredients will elevate the flavor of the drink.
Balance the flavors: The Vieux Carré should have a slightly sweet, slightly bitter, and slightly spicy taste. Be sure to measure the ingredients precisely to achieve the perfect balance of flavors.
Stir, don’t shake: Unlike many other cocktails, the Vieux Carré is traditionally stirred rather than shaken. Stirring helps to create a silky texture while preserving the delicate flavors of the ingredients.
Use a large ice cube: Using a large ice cube will help to slowly dilute the drink without watering it down too quickly. This will preserve the flavors and aromas of the cocktail for a longer period of time.
Garnish carefully: The Vieux Carré traditionally calls for a lemon twist as a garnish. Be sure to carefully peel the lemon to avoid any bitter pith, and twist the peel over the drink to express its essential oils.
A great alcohol-free alternative to Vieux Carré is a mocktail version of the classic recipe. To make this delicious and refreshing drink, you will need:
In a cocktail shaker, add ice, grape juice, apple cider vinegar, cranberry juice, orange juice, grenadine, and bitters.
Shake the ingredients thoroughly for about 30 seconds.
Strain the mocktail into a chilled glass.
Garnish your drink with an orange twist.