is a carbonated soft drink made with grape juice and sparkling water, originating from Venice, Italy. It has a sweet and slightly tangy flavor and is often served cold with a slice of lemon. recipe

  • 4.5 cl white smooth grappa
  • 2.25 cl fresh lemon juice
  • 1.5 cl honey mix (made with chamomile infusion if desired)
  • 1.5 cl chamomile cordial
  • 1 cl egg white (optional)

Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled small tumbler glass filled with ice.

Directions for how to make the

  1. Pour 4.5 cl white smooth grappa into a shaker.
  2. Add 2.25 cl fresh lemon juice
  3. Add 1.5 cl honey mix (made with chamomile infusion if desired)
  4. Add 1.5 cl chamomile cordial
  5. Add 1 cl egg white (optional)
  6. Fill the shaker with ice.
  7. Shake vigorously for 15-20 seconds.
  8. Strain the mixture into a small tumbler glass.
  9. Fill the glass with ice.
  10. Serve and enjoy!

Tips for how to make the perfect

  • Use high-quality coffee beans: The quality of the beans you use will greatly affect the taste of your drink. Make sure to use freshly roasted, high-quality coffee beans for the best results.

  • Grind the beans correctly: The coffee beans should be ground very finely, like espresso, to create the creamy foam on the top of the

  • Use the right amount of water: There are different opinions on how much water to use, but generally a ratio of 1:2 (one part coffee to two parts water) is recommended. Start with 1 shot of espresso (30 ml) and then add 60-90 ml of hot water.

  • Froth the milk properly: The milk should be frothed to the perfect consistency for a which is creamy and silky, not too foamy or too thin. Use whole milk for the best results.

  • Serve in a clear glass: To showcase the layers of the - the coffee, the milk, and the foam - always serve it in a clear glass so that you can see the beautiful layers.

Alcohol-free alternative to the

One great alcohol-free alternative to is the Virgin Mojito. It contains all the classic ingredients of a traditional mojito, including lime juice, fresh mint, and sugar, but without the added rum. This refreshing drink is perfect for those who want to enjoy the flavors of a cocktail without the alcohol. Another great alternative is the “Faux-ito” which is similar but with the additional ingredient of club soda for a fizzy twist. fun facts

  1. is a non-alcoholic beverage made with 100% natural ingredients and mineral water from the Italian Dolomites.

  2. The name comes from the Venetian word for wind, which is a reference to the cooling sensation you get from drinking this refreshing beverage.

  3. was created by Italian entrepreneur Carlo Bortolotti, who wanted to offer people a healthier and more sophisticated alternative to soda and other sugary drinks.

  4. The unique blend of lemon, mint, elderflower, and ginger in makes it a versatile mixer that can be combined with everything from gin and vodka to sparkling wine and champagne.

  5. is packaged in elegant glass bottles and is available in three different sizes, making it an ideal choice for everything from picnics and parties to special occasions and everyday meals.