New York sour
New York sour is a popular cocktail made with bourbon or rye whiskey, lemon juice, simple syrup, and red wine floated on top. It has a tangy, fruity flavor and a deep red color that makes it visually appealing.
New York sour recipe
- 6 cl whiskey (rye or bourbon)
- 2.25 cl Simple syrup
- 3 cl fresh lemon juice
- Few drops of egg white
- 1.5 cl red wine (Shiraz or Malbec)
Pour the whiskey, syrup, lemon juice, and egg white into shaker with ice cubes. Shake vigorously. Strain into chilled rocks glass filled with ice. Float the wine on top. Garnish with lemon or orange zest and cherry.
Directions for how to make the New York sour
- Pour the whiskey, syrup, lemon juice, and egg white into a shaker with ice cubes.
- Shake the mixture vigorously.
- Strain the mixture into a chilled rocks glass that is already filled with ice.
- Float red wine on top of the mixture.
- Garnish with lemon or orange zest and a cherry.
Tips for how to make the perfect New York sour
- Use a bold and spicy rye whiskey, such as Bulleit Rye or Rittenhouse Rye, for maximum flavor.
- When creating the foam topping, be sure to shake the egg white, lemon juice, and simple syrup vigorously without ice to create a frothy and silky consistency before adding ice and the rest of the ingredients.
- Float the red wine on top of the foam by gently pouring it over the back of a spoon. This creates a beautiful layered effect and adds a fruity complexity to the drink.
- Serve the New York Sour in a rocks glass over a large ice cube to keep it chilled without diluting the flavors too quickly.
- Garnish with a lemon twist and a cherry to complement the citrus and fruit flavors in the drink.
Alcohol-free alternative to the New York sour
One alcohol-free alternative to New York sour is a mocktail named the New York Sweet. This drink is made with ingredients such as apple cider vinegar, maple syrup, lemon juice, and sparkling water. Instead of whiskey, the drink can use black tea to give it a similar depth of flavor. The drink is topped with a splash of cranberry juice, giving it a sweet and sour taste similar to a New York sour. This alcohol-free alternative is perfect for those who want to enjoy a flavorful drink without the alcohol.
New York sour fun facts
- The New York sour is a classic cocktail that originated in the United States during the 19th century.
- The drink gets its unique name from the “sour” aspect of the cocktail, which involves the addition of fresh lemon juice.
- While the classic recipe calls for rye whiskey, some variations may use bourbon or even scotch.
- A signature aspect of the New York sour is the “float” on top of the drink, which consists of a layer of red wine that is gently poured over the top.
- The New York sour is a popular choice among whiskey lovers, but it can also be a great introduction to the world of whiskey cocktails for those who are new to the spirit.