Monkey gland is a South African cocktail made with gin and orange juice, flavored with grenadine and Worcestershire sauce. Despite its name, it does not contain any actual monkey gland.
Monkey gland recipe
- 45 ml gin
- 45 ml orange juice
- 1 tablespoon absinthe
- 1 tablespoon grenadine
Shake well over ice cubes in a shaker, strain into a chilled cocktail glass.
Directions for how to make the Monkey gland
To make a Monkey gland drink:
- Fill a cocktail shaker with ice cubes.
- Add the gin, orange juice, absinthe, and grenadine into the shaker.
- Shake well for approximately 10-15 seconds to ensure that the ingredients are mixed properly.
- Strain the mixture into a chilled cocktail glass.
- Garnish the drink with a twist of orange zest, if desired.
- Enjoy your Monkey gland drink!
Tips for how to make the perfect Monkey gland
- Use equal parts of orange juice and soda (such as coke or ginger ale) as the base of the drink.
- Add a tablespoon of Worcestershire sauce and a tablespoon of tomato sauce.
- Stir well and add a shot of brandy.
- Garnish with a slice of orange and a cherry. Serve in a highball glass with ice.
Alcohol-free alternative to the Monkey gland
An alcohol-free alternative to the drink Monkey Gland is the Monkey Boost juice. This refreshing and healthy drink is made with fresh ingredients such as kale, spinach, apple, banana, and ginger. It is packed with essential vitamins, minerals, and antioxidants that can boost your energy level, improve your digestion, and strengthen your immunity. The Monkey Boost juice is perfect for those who want to enjoy a delicious beverage without the negative effects of alcohol. It can be enjoyed anytime, anywhere, and it is a great way to hydrate your body and replenish your nutrients. So next time you’re looking for a refreshing drink to quench your thirst, try the Monkey Boost juice and enjoy a healthy and tasty alternative to Monkey Gland.
Monkey gland fun facts
- Despite its name, Monkey gland does not contain any monkey parts or products.
- Monkey gland was invented by a bartender named Harry MacElhone in the 1920s in his bar called Harry’s New York Bar in Paris, France.
- The name Monkey gland comes from the mistaken belief that the sauce used in the recipe contained actual monkey glands to enhance virility.
- The original recipe for Monkey gland contained equal portions of gin and orange juice, as well as a splash of grenadine and a dash of absinthe.
- Monkey gland is still a popular cocktail today, with variations of the original recipe including different types of alcohol and juices.