Mimosa is a brunch cocktail made with equal parts of champagne and orange juice. It’s a refreshing and light drink perfect for celebrating special occasions or relaxing on weekends.

Mimosa recipe

  • 7.5 cl champagne
  • 7.5 cl orange juice

Ensure both ingredients are well chilled, then mix into the glass. Serve cold.

Directions for how to make the Mimosa

  1. Ensure champagne and orange juice are well chilled.
  2. Pour 7.5 cl of champagne into a Champagne flute.
  3. Pour 7.5 cl of orange juice into the same glass.
  4. Gently stir the mixture with a spoon to combine.
  5. Serve the Mimosa drink immediately while it’s still cold.

Tips for how to make the perfect Mimosa

  • Start by chilling your champagne and orange juice beforehand.
  • Use fresh-squeezed orange juice for the best taste.
  • For a classic Mimosa, use equal parts champagne and orange juice.
  • Gently stir the ingredients together in a champagne flute to mix.
  • Optionally, garnish the drink with a slice of orange.
  • Serve immediately and enjoy!

Alcohol-free alternative to the Mimosa

One possible alcohol-free alternative to the drink Mimosa is the Virgin Mary. This is a refreshing and delicious juice-based beverage that is reminiscent of a Bloody Mary, but without the alcohol. The Virgin Mary typically contains tomato juice, Worcestershire sauce, hot sauce, lemon juice, and celery salt, and is garnished with a celery stick, a wedge of lemon, and a sprig of fresh cilantro or parsley. This drink is perfect for those who want to enjoy a refreshing and flavorful cocktail without the effects of alcohol.

Mimosa fun facts

  1. The Mimosa was invented in 1925 at the Ritz Hotel in Paris.
  2. The classic Mimosa recipe calls for equal parts champagne and orange juice.
  3. The drink is named after the bright yellow flowers of the mimosa plant.
  4. The Mimosa is often served at brunch, as the combination of champagne and orange juice is said to cure hangovers.
  5. Variations of the Mimosa include using different types of juice, such as grapefruit or peach, or adding flavored liqueurs.