Mimosa is a brunch cocktail made with equal parts of champagne and orange juice. It’s a refreshing and light drink perfect for celebrating special occasions or relaxing on weekends.
- 7.5 cl champagne
- 7.5 cl orange juice
Ensure both ingredients are well chilled, then mix into the glass. Serve cold.
Directions for how to make the Mimosa
- Ensure champagne and orange juice are well chilled.
- Pour 7.5 cl of champagne into a Champagne flute.
- Pour 7.5 cl of orange juice into the same glass.
- Gently stir the mixture with a spoon to combine.
- Serve the Mimosa drink immediately while it’s still cold.
Tips for how to make the perfect Mimosa
- Start by chilling your champagne and orange juice beforehand.
- Use fresh-squeezed orange juice for the best taste.
- For a classic Mimosa, use equal parts champagne and orange juice.
- Gently stir the ingredients together in a champagne flute to mix.
- Optionally, garnish the drink with a slice of orange.
- Serve immediately and enjoy!
Alcohol-free alternative to the Mimosa
One possible alcohol-free alternative to the drink Mimosa is the Virgin Mary. This is a refreshing and delicious juice-based beverage that is reminiscent of a Bloody Mary, but without the alcohol. The Virgin Mary typically contains tomato juice, Worcestershire sauce, hot sauce, lemon juice, and celery salt, and is garnished with a celery stick, a wedge of lemon, and a sprig of fresh cilantro or parsley. This drink is perfect for those who want to enjoy a refreshing and flavorful cocktail without the effects of alcohol.
Mimosa fun facts
- The Mimosa was invented in 1925 at the Ritz Hotel in Paris.
- The classic Mimosa recipe calls for equal parts champagne and orange juice.
- The drink is named after the bright yellow flowers of the mimosa plant.
- The Mimosa is often served at brunch, as the combination of champagne and orange juice is said to cure hangovers.
- Variations of the Mimosa include using different types of juice, such as grapefruit or peach, or adding flavored liqueurs.