Bloody Mary is a cocktail made with vodka, tomato juice, and various seasonings, often served with a celery stalk garnish. It is a classic brunch drink and known for its savory and spicy taste.
Bloody Mary recipe
Stirring gently, pour all ingredients into highball glass. Garnish.
Use high-quality tomato juice: The tomato juice is the main ingredient in a Bloody Mary, so make sure to use a good quality one. Look for a tomato juice with no added sugar, salt or preservatives.
Add a kick of spice: A Bloody Mary should have just the right amount of spice to give it a little kick. Adding a few dashes of hot sauce, Worcestershire sauce, and a pinch of celery salt can give it the perfect amount of heat.
Choose your preferred vodka: A top-quality vodka can make all the difference in a good Bloody Mary. Experiment with different types of vodka to find the perfect one for your taste.
Enhance the flavors with fresh ingredients: Include fresh ingredients such as lemon juice, horseradish, and celery to add some depth to your Bloody Mary.
Don’t skimp on garnishes: The garnishes make the Bloody Mary look appealing, so don’t be afraid to go all out. Popular garnishes include celery stalks, olives, bacon, and even a shrimp or two.
Serve chilled: A Bloody Mary should be served cold, so make sure to chill all the ingredients beforehand. Serve over ice in a tall glass for the perfect finish.
There are many delicious non-alcoholic alternatives to the classic Bloody Mary. Here are three:
Virgin Mary: This is a non-alcoholic version of the classic Bloody Mary. To make it, simply use tomato juice, Worcestershire sauce, hot sauce, and celery. Some people also add a splash of lemon juice to brighten the flavors.
Cucumber Cooler: This cooling drink combines cucumber juice, lime juice, celery bitters, and soda water for a refreshing, hydrating beverage that’s perfect for hot summer days.
Spicy Ginger Beer: This drink is perfect for those who love spicy flavors. Simply mix together ginger beer, lime juice, and a splash of hot sauce for a spicy, tangy drink that’s sure to please. Garnish with a lime wedge and enjoy!