Angel face

Angel Face is a classic cocktail made with gin, Calvados, and apricot brandy. It has a smooth, fruity flavor with a subtle floral note.

Angel face recipe

  • 3 cl gin
  • 3 cl Apricot brandy
  • 3 cl Calvados

Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.

Directions for how to make the Angel face

To make an Angel face drink, follow these steps:

  1. Prepare a cocktail shaker and fill it with ice cubes.
  2. Pour 3 cl of gin, 3 cl of Apricot brandy, and 3 cl of Calvados into the shaker.
  3. Shake the shaker for a few seconds until the ingredients are well mixed and chilled.
  4. Strain the mixture into a chilled cocktail glass.
  5. Serve and enjoy your Angel face drink!

Tips for how to make the perfect Angel face

  • Fill a shaker with ice and add 1 1/2 ounces of gin, 3/4 ounces of apricot brandy, 1/2 ounce of fresh lemon juice, and 1/2 ounce of triple sec.
  • Shake well and strain into a chilled cocktail glass.
  • Garnish with a lemon twist and a cherry for the perfect Angel Face cocktail.

Alcohol-free alternative to the Angel face

One option for an alcohol-free alternative to the Angel Face cocktail could be a mocktail made with fruit juices and soda water. Mix together equal parts orange, pineapple, and cranberry juice in a shaker with ice. Shake well and strain into a glass over ice. Top with soda water and garnish with a slice of orange or a cherry. This drink has a fruity, refreshing flavor that is similar to the Angel Face cocktail but without the alcohol.

Angel face fun facts

  • 1. Angel face is a classic cocktail that dates back to the Prohibition Era in the United States.
  • 2. The drink is made with equal parts of gin, apple brandy, and apricot brandy, making it a fruity yet booze-forward cocktail.
  • 3. The name “Angel face” comes from the nickname given to actress Jean Harlow, who was known for her beautiful yet innocent-looking face.
  • 4. The Angel face cocktail is mentioned in the 1962 James Bond novel “The Spy Who Loved Me” by Ian Fleming.
  • 5. Some variations of the drink include adding a splash of lemon juice or garnishing with an orange peel twist.