John Collins is a classic cocktail made with gin, lemon juice, sugar, and soda water. It is typically served over ice and garnished with a lemon twist and cherry.
John Collins recipe
- 4.5 cl (3 parts) gin
- 3 cl (2 parts) freshly squeezed lemon juice
- 1.5 cl (1 part) sugar syrup
- 6 cl (4 parts) carbonated water
Pour all ingredients directly into highball glass filled with ice. Stir gently. Garnish. Add a dash of Angostura bitters.
Directions for how to make the John Collins
- Fill a highball glass with ice.
- Pour 4.5 cl (3 parts) of gin into the glass.
- Add 3 cl (2 parts) of freshly squeezed lemon juice.
- Mix in 1.5 cl (1 part) of sugar syrup.
- Pour 6 cl (4 parts) of carbonated water into the glass to fill.
- Stir the contents of the glass gently to combine.
- Add a dash of Angostura bitters to the top of the drink.
- Garnish with a lemon slice or cherry, if desired.
Tips for how to make the perfect John Collins
- Use fresh lemon juice and high-quality gin for the best flavor.
- Make sure to add enough soda water to create a light and bubbly texture.
- Garnish with a lemon wedge and cherry to elevate the presentation.
Alcohol-free alternative to the John Collins
A popular alcohol-free alternative to John Collins is the Virgin Collins. The recipe for a Virgin Collins includes the following ingredients:
- 1 1/2 oz fresh lemon juice
- 1 oz simple syrup
- Club soda
- Lemon wedge and a cherry for garnish
To make the drink, combine the lemon juice and simple syrup in a shaker with ice. Shake and strain the mixture into a Collins glass filled with ice. Top it with club soda and garnish with a lemon wedge and cherry. It’s a refreshing and flavorful alternative that can be enjoyed by everyone, regardless of their alcohol consumption preferences.
John Collins fun facts
- John Collins is a classic cocktail made with gin, lemon juice, sugar, and carbonated water.
- This drink gets its name from a head bartender named John Collins who worked at a London hotel in the 1800s.
- The John Collins is a variation of another classic cocktail called the Tom Collins, which is made with the same ingredients, except for using bourbon whiskey instead of gin.
- The John Collins was also featured in Jerry Thomas’s classic bartending guide book called “The Bon Vivant’s Companion” in the 19th century.
- The John Collins is often garnished with a lemon slice and cherry, giving it a bright and refreshing appearance.